20-50
A01=Kathryn Pauline
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Author_Kathryn Pauline
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baked
basics
baz
beginner
bittman
breakfast
cast
Category1=Non-Fiction
Category=WBA
Category=WBV
chicken
cooking
COP=United States
Delivery_Delivery within 10-20 working days
dutch
eastern
easy
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
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farm
farmers
fast
gift
half
halfbaked
harvest
healthy
holiday
iron
lalli
Language_English
leftovers
lunch
market
mcfadden
Mediterranean
middle
oven
PA=Available
Price_€20 to €50
produce
PS=Active
school
Seasonal
seasonality
softlaunch
turshen
vegetables
weekday
Product details
- ISBN 9781797207711
- Dimensions: 254 x 184mm
- Publication Date: 01 Sep 2022
- Publisher: Chronicle Books
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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While many cookbooks are organized by season, (meaning three quarters of the book goes unused for three quarters of the year), A DISH FOR ALL SEASONS flips the script. This creative approach to seasonal cooking features 26 go-to recipes, each with 4 variations. Every dish includes a base recipe - such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake - plus 4 adaptations based on the season. Also included are simple instructions and formulas for creating original dishes, giving readers the tools they need to improvise based on the ingredients they have on hand. New and weeknight cooks will appreciate the ease and flexibility of the recipes, and home cooks of all skill levels will enjoy creating seasonal, sustainable dishes that highlight fresh ingredients all year long. With an inviting, photo-rich interior and an unintimidating-yet-substantial package, this is a versatile, repertoire-building cookbook for delicious food at every meal.
Kathryn Pauline is a food writer, a photographer, and the recipe developer behind the Saveur award-winning food blog, CARDAMOM AND TEA, where she creates signature dishes inspired by her Middle Eastern American background and seasonal ingredients. She lives in Melbourne, Australia.
