A01=Cara Frost-Sharratt
Age Group_Uncategorized
Age Group_Uncategorized
Author_Cara Frost-Sharratt
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Category1=Non-Fiction
Category=WTHR
COP=United States
Delivery_Pre-order
eq_bestseller
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_travel
food markets
gastronomy
Language_English
London food and drink
London wine merchants bakeries fishmongers cheesemongers butchers
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
softlaunch
travel
Product details
- ISBN 9781504800099
- Weight: 717g
- Dimensions: 170 x 210mm
- Publication Date: 01 May 2015
- Publisher: IMM Lifestyle Books
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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A Food Lover's Guide to London is the must-have addition to every foodie's bookshelf. With its comprehensive low-down on the food shops, services and trends of the capital, and most importantly the 'food experiences', this indispensable handbook for food lovers with access to the capital city has been updated in this new paperback edition.Author Cara Frost-Sharratt takes the reader on a gastronomic tour around London, searching out the best bakers, butchers, cheesemongers, chocolatiers, delicatessens, fishmongers, food halls, farmers' markets, grocers, wine merchants and world food stores, visiting famous names and uncovering hidden gems. Buying food from specialist shops makes the whole experience more meaningful. Good food shopping will nourish the body and good food shopping will nourish the soul.Maps at the beginning of every chapter will help you find your way to your chosen shop, market or experience, and there are stunning colour photographs of the food and the people involved. The book includes 'While you're in the area' listings so you can really make a day of it and discover all the location has to offer.
Whether you're looking for freshly baked bread, exquisite chocolates or exotic fare from across the globe, London has it all, and this book presents the best of the delights on offer.
Cara Frost-Sharratt is a food and travel writer who lives in London. She regularly contributes to a variety of magazines and is the author of London's Classic Restaurants and London's Landmarks.
