A Forager''s Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season

Brew up your own wild concoctions to enjoy through the seasons.

The book celebrates year-round foraging and feasting. Soothing winter warmers and delicate botanical teas join energy-boosting tonics and zingy summer coolers in its beautiful pages. Liz Knights expertise and enthusiasm familiar to viewers of numerous BBC TV shows including Saturday Live and Escape to the Farm are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making different types of drink, including wines, beers, fermented drinks, teas, coffees, juices, tinctures and tonics so you'll never go thirsty! See more