A01=Henry Notaker
Age Group_Uncategorized
Age Group_Uncategorized
analyzing nutrition
Author_Henry Notaker
automatic-update
best recipe
Category1=Non-Fiction
Category=HBT
Category=JBCC4
Category=JFCV
Category=NHT
Category=WB
COP=United States
cultural heritage
Delivery_Delivery within 10-20 working days
detailed recipe
detailed recipes
eq_bestseller
eq_food-drink
eq_history
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
food and cooking
food culture
foodies
gastronomist
history
Language_English
late middle ages
PA=Available
plan a menu
Price_€20 to €50
PS=Active
recipe book history
softlaunch
western diet
Product details
- ISBN 9780520294004
- Weight: 680g
- Dimensions: 152 x 229mm
- Publication Date: 05 Sep 2017
- Publisher: University of California Press
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.
Henry Notaker is a literary historian who taught courses in food culture and history for over a decade. He was a foreign correspondent for the Norwegian Broadcasting Corporation and a TV host of arts and letters shows and documentaries. He is the author of numerous books and articles on European and Latin American contemporary history, food history, and culinary literature.
