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History of English Food

★★★★★
★★★★★
4.19 (260 ratings by Goodreads)

English

By (author): Clarissa Dickson Wright

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.

Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.

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€23.99
a royal cookbookA01=Clarissa Dickson Wrightafternoon teaAge Group_UncategorizedAuthor_Clarissa Dickson Wrightautomatic-updatebbc good foodCategory1=Non-FictionCategory=WBNcookbookcookbookscookingCOP=United KingdomDelivery_Pre-orderelizabeth davidenglish foodeq_food-drinkeq_isMigrated=2eq_non-fictionfermented foodsfoodfood magazinesfoodologiefoodology paperbackfortnum & masongordon ramsaygreat britainhugh fearnley whittingstalljamie oliver 15 minute mealsjamie oliver 30 minute mealsjamie oliver christmasjamie oliver cookbookLanguage_Englishmeat cookbookmedieval historyPA=Temporarily unavailablepaddington cookerypottery in britainPrice_€10 to €20PS=Activerecipesriver cottage handbookroyal recipes cookbooksoftlaunchthe art ofthe ten commandmentstudor non-fiction

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Product Details
  • Weight: 439g
  • Dimensions: 129 x 198mm
  • Publication Date: 06 Sep 2012
  • Publisher: Cornerstone
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9780099514947

About Clarissa Dickson Wright

Clarissa Dickson Wright found fame alongside Jennifer Paterson as one half of the much-loved TV cooking partnership Two Fat Ladies. Her autobiography, Spilling the Beans, was a Sunday Times number one bestseller and she is also the author of many other books, including Clarissa and the Countryman, Clarissa and the Countryman Sally Forth, The Game Cookbook and Potty! She has made several programmes for television about food history, including Clarissa and the King's Cookbook (which looks at recipes from the reign of Richard II), and a documentary on the eighteenth-century food writer Hannah Glasse.

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