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Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Katy Holder
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A Moveable Feast: Delicious Picnic Food

4.50 (4 ratings by Goodreads)

English

By (author): Katy Holder

Were all after a food experience that will transport us but what about food we can transport? This gorgeous new cookbook by food stylist Katy Holder is full of recipes that look good, taste great and travel well, from a chicken and pork picnic pie to pistachio meringues with caramel filling.
 Whether youre going to a party at a friends place, a picnic in the park, planning a lazy afternoon on the beach or preparing food for the races, A Moveable Feast will have a recipe for you, from chapters including Flaky and Crumbly, All Wrapped Up, Something Sweet and Fresh and Leafy. Repackaged as a nifty paperback edition, Katy has created menus to go at the end of each chapter suggesting which recipes to make for your next outing, including menus for picnics, children's parties and a day at the races.
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Current price €17.39
Original price €19.99
Save 13%
A01=Katy HolderAge Group_UncategorizedAuthor_Katy Holderautomatic-updateCategory1=Non-FictionCategory=WBCategory=WBFCOP=AustraliaDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Weight: 640g
  • Dimensions: 220 x 207mm
  • Publication Date: 01 Sep 2016
  • Publisher: Explore Australia
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781741175066

About Katy Holder

With a long and successful career as a food writer and stylist Katy Holder has always been passionate about cooking. Katy grew up in London but has lived in Sydney for many years. Theres no better city for eating outside which has spurred Katys mission to find the best transportable food. She has been the food director of Family Circle magazine ghost-written several cookbooks and written for most leading Australian food magazines and publishers. Katy currently writes the food pages for Marie Claire magazine and recipes for Feast magazine. 

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