Home » Moveable Feast
Product Image

Moveable Feast

Katy Holder
€19.99
Quantity:
Ships in 10-20 days
Delivery/Collection within 10-20 working days
Shipping & Delivery
A01=Katy Holder
Age Group_Uncategorized
Age Group_Uncategorized
Author_Katy Holder
automatic-update
Category1=Non-Fiction
Category=WB
Category=WBF
COP=Australia
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
softlaunch

Product details

  • ISBN 9781741175066
  • Weight: 640g
  • Dimensions: 220 x 207mm
  • Publication Date: 01 Sep 2016
  • Publisher: Hardie Grant Explore
  • Publication City/Country: AU
  • Product Form: Paperback
  • Language: English
Secure checkout Fast Shipping Easy returns
Description

We’re all after a food experience that will transport us – but what about food we can transport? This gorgeous new cookbook by food stylist Katy Holder is full of recipes that look good, taste great and travel well, from a chicken and pork picnic pie to pistachio meringues with caramel filling.
 
Whether you’re going to a party at a friend’s place, a picnic in the park, planning a lazy afternoon on the beach or preparing food for the races, A Moveable Feast will have a recipe for you, from chapters including ‘Flaky and Crumbly’, ‘All Wrapped Up’, ‘Something Sweet’ and ‘Fresh and Leafy’. Repackaged as a nifty paperback edition, Katy has created menus to go at the end of each chapter suggesting which recipes to make for your next outing, including menus for picnics, children's parties and a day at the races.
 
About Katy Holder
With a long and successful career as a food writer and stylist, Katy Holder has always been passionate about cooking. Katy grew up in London, but has lived in Sydney for many years. There’s no better city for eating outside, which has spurred Katy’s mission to find the best transportable food. She has been the food director of Family Circle magazine, ghost-written several cookbooks and written for most leading Australian food magazines and publishers. Katy currently writes the food pages for Marie Claire magazine and recipes for Feast magazine. 

More from this author