A01=Haniyeh Nikoo
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Author_Haniyeh Nikoo
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Category1=Non-Fiction
Category=WBN
COP=United States
Delivery_Delivery within 10-20 working days
easy Middle Eastern cooking
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halal cookbook
Haniyeh Nikoo
how to cook Persian food
how to cook with saffron
how to make kebabs
international recipe book
Iranian cookbook
Language_English
Middle Eastern cookbook
near east cookbook
PA=Available
Persian cookbook
Persian cuisine
Price_€20 to €50
PS=Active
simple dal recipe
softlaunch
Product details
- ISBN 9798890030559
- Weight: 601g
- Dimensions: 185 x 237mm
- Publication Date: 15 Jul 2024
- Publisher: Page Street Publishing Co.
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Bring one of the oldest, richest culinary cultures right to your dinner table! With ingredients that are easy to find and techniques that are even easier to follow, you’ll discover 60 delicious new favourites inspired by the Iranian roots of recipe developer Haniyeh Nikoo.
Impress your guests with traditional Braised Lamb Shank and Quick Pickled Smoky Eggplant & Herbs to share. Wow on date night with Spicy Red Lentil Daal or Saffron, Yogurt & Chicken Rice Pilaf. Or, unlock new comfort food cravings with Walnut, Pumpkin & Pomegranate Stew or Sweet & Sour Kabaab on the grill.
In addition to her irresistible recipes, Haniyeh includes a helpful guide to the most distinct Persian ingredients like saffron, barberry and hogweed and how to find them - or what to use from your pantry as a substitute in a pinch. Get ready to prepare a feast for your eyes and tastebuds alike with these impressive yet achievable meals.
Haniyeh Nikoo is a recipe developer, food stylist and photographer with a dedicated following on Instagram for her lux, impeccably edited recipe content. She was the finalist in the 2020 Sony Food photography competition and in the Pink Lady® Food Photographer of the Year competition. Haniyeh works as a senior food stylist for HelloFresh, and she lives in Berlin, Germany.
