A01=Nur Ilkin
A01=Sheilah Kaufman
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Author_Nur Ilkin
Author_Sheilah Kaufman
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Category1=Non-Fiction
Category=WBN
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€10 to €20
PS=Active
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Product details
- ISBN 9780781813235
- Weight: 389g
- Dimensions: 152 x 228mm
- Publication Date: 21 Nov 2013
- Publisher: Hippocrene Books Inc.,U.S.
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Influenced by neighboring cuisines such as Greek, Persian, and even Chinese, Turkish cuisine is uncomplicated yet rich in flavor. With over 180 recipes, A Taste of Turkish Cuisine incorporates fresh and healthful ingredients into delicious mezes (appetizers), soups, salads, entrees, breads, pilafs, vegetable dishes, preserves, yogurts and desserts. This cookbook also includes a brief history of Turkish cuisine, and guides to commonly used ingredients and Turkish cooking terms.
Nur Ilkin, wife of the former Ambassador of Turkey to the United States, has lived in Ahtens, Moscow, London, Islamabad, Copenhagen, and Washington, D.C. She now resides in New York. Sheilah Kaufman is a cooking instructor, food writer, and author of twenty-four cookbooks, including Sephardic Israeli Cuisine (2013), also published by Hippocrene Books. She resides in the Washington, D.C. area.
