Thyme and Place
Regular price
€18.50
A01=Lisa Graves
A01=Tricia Cohen
Author_Lisa Graves
Author_Tricia Cohen
Category1=Non-Fiction
Category=NH
Category=NL-HB
Category=NL-WB
Category=NL-WJ
Category=WBA
Category=WJX
COP=United States
creative gift for food lover
early middle ages
eq_bestseller
eq_food-drink
eq_history
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BB
gift for her
gift for him
gode cookery
high middle ages
historical fun facts
history for foodie
history of food
HMM=216
IMPN=Skyhorse Publishing
ISBN13=9781510702530
Language_English
late middle ages
medieval cookbook
medieval feast
medieval festivals
medieval recipes
medival fun facts
middle ages cookbook
NY
PA=Temporarily unavailable
PD=20160607
period cooking
POP=New York
Price=€10 to €20
PS=Active
PUB=Skyhorse Publishing
quirky gift for chef
quirky gift for food lover
SMM=20
Subject=Cookery / Food & Drink Etc
Subject=History
Subject=Lifestyle & Personal Style Guides
WG=812
WMM=216
Product details
- ISBN 9781510702530
- Weight: 812g
- Dimensions: 216 x 216 x 20mm
- Publication Date: 23 Jun 2016
- Publisher: Skyhorse Publishing
- Publication City/Country: New York, US
- Product Form: Hardback
- Language: English
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Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year!
Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty, and elder flowers? You, too, can learn the art of gode cookeryor, at least, come close to it.
With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme and Place is both a cookbook and a history for foodies and history buffs alike. Cohen and Graves revive old original medieval recipes and reimagine and modify them to suit modern palates and tastes. Each recipe is tied directly to a specific calendar holiday and feast so you can learn to cook:
Summer harvest wine with elder flower, apples, and pears for St. John’s Day (June 21st)
Right-as-rain apple cake for St. Swithin’s Day (July 15th)
Wee Matilda’s big pig fried pork balls with sage for Pig Face Day (September 14th)
Roasted goose with fig glaze and bannock stuffing for Michaelmas (September 29th)
Peasant duck ravioli and last of the harvest chutney for Martinmas (November 11th)
And many more!
Accompanied by juicy fun facts and tidbits, these recipes will revive your inner period cook and allow you to impress your guests with obscure medieval knowledge. Keep the old culinary traditions of the Middle Ages alive, whip up some bellytimber, and fill the dinner table with food and friends at your next house banquet.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty, and elder flowers? You, too, can learn the art of gode cookeryor, at least, come close to it.
With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme and Place is both a cookbook and a history for foodies and history buffs alike. Cohen and Graves revive old original medieval recipes and reimagine and modify them to suit modern palates and tastes. Each recipe is tied directly to a specific calendar holiday and feast so you can learn to cook:
Summer harvest wine with elder flower, apples, and pears for St. John’s Day (June 21st)
Right-as-rain apple cake for St. Swithin’s Day (July 15th)
Wee Matilda’s big pig fried pork balls with sage for Pig Face Day (September 14th)
Roasted goose with fig glaze and bannock stuffing for Michaelmas (September 29th)
Peasant duck ravioli and last of the harvest chutney for Martinmas (November 11th)
And many more!
Accompanied by juicy fun facts and tidbits, these recipes will revive your inner period cook and allow you to impress your guests with obscure medieval knowledge. Keep the old culinary traditions of the Middle Ages alive, whip up some bellytimber, and fill the dinner table with food and friends at your next house banquet.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Tricia Cohen grew up in a house with two kitchens, surrounded by family, food, and love. In her adult life, she continues to share her love for food with the community as a hostess, gourmet home cook, and sous chef. She lives in North Truro, Massachusetts.
Lisa Graves is the author and illustrator of the series Women in History, with three books to her name, as well as the illustrator of The Tudor Tutor (Skyhorse Publishing). She is the creator of Historywitch.com, a site dedicated to illustrations of history’s most fascinating characters. She lives in Medway, Massachusetts.
Lisa Graves is the author and illustrator of the series Women in History, with three books to her name, as well as the illustrator of The Tudor Tutor (Skyhorse Publishing). She is the creator of Historywitch.com, a site dedicated to illustrations of history’s most fascinating characters. She lives in Medway, Massachusetts.
