A Woman's Place | Agenda Bookshop Skip to content
A01=Deepi Ahluwalia
A01=Stef Ferrari
A12=Jessica Olah
Age Group_Uncategorized
Age Group_Uncategorized
Author_Deepi Ahluwalia
Author_Jessica Olah
Author_Stef Ferrari
automatic-update
badass women
books for girls
Brown & Company
Category1=Non-Fiction
Category=HBTB
Category=JBCC4
Category=JBSF1
Category=JFCV
Category=JFSJ1
Category=NHTB
cookbook
COP=United States
Delivery_Delivery within 10-20 working days
eq_history
eq_isMigrated=2
eq_non-fiction
eq_society-politics
feminism
feminist
feminist books for girls
food books
food history
fun history
Language_English
PA=Available
Price_€20 to €50
PS=Active
recipes
softlaunch
women in food
women in history
women's history

A Woman's Place

English

By (author): Deepi Ahluwalia Stef Ferrari Jessica Olah

Illustrated by: Jessica Olah

For centuries, professional cooking was a job exclusively for men. As a result, most histories of food and cooking, even today, are dominated by male achievements. But while historians weren't paying attention, women all over the world have been quietly changing the way we eat, cook, and dine out, inventing standardized measures, dishwashers, coffee filters, and even Champagne and buffalo wings!

In A WOMAN'S PLACE, these hidden figures of culinary history have the chance to tell their stories. Stories like that of Leah Chase, whose New Orleans restaurant sheltered and fed the civil rights movement, or Madhur Jaffrey, who became an accidental celebrity chef teaching English and American home cooks how to cook Indian food.

With lively illustrations depicting the women in scenes from their everyday lives, and stories ranging around the globe and across centuries, A WOMAN'S PLACE is the perfect gift for the foodie, history lover, or groundbreaking woman or girl in your life.

See more
Current price €27.50
Original price €28.50
Save 4%
A01=Deepi AhluwaliaA01=Stef FerrariA12=Jessica OlahAge Group_UncategorizedAuthor_Deepi AhluwaliaAuthor_Jessica OlahAuthor_Stef Ferrariautomatic-updatebadass womenbooks for girlsBrown & CompanyCategory1=Non-FictionCategory=HBTBCategory=JBCC4Category=JBSF1Category=JFCVCategory=JFSJ1Category=NHTBcookbookCOP=United StatesDelivery_Delivery within 10-20 working dayseq_historyeq_isMigrated=2eq_non-fictioneq_society-politicsfeminismfeministfeminist books for girlsfood booksfood historyfun historyLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activerecipessoftlaunchwomen in foodwomen in historywomen's history
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 640g
  • Dimensions: 188 x 232mm
  • Publication Date: 25 Apr 2019
  • Publisher: Little, Brown & Company
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9780316452243

About Deepi AhluwaliaStef FerrariJessica Olah

Deepi Ahluwalia is a food and travel photographer, and columnist for Life & Thyme magazine. She has worked with such brands, companies, and publications as American Airlines, Nestle, JCPenney, the Dallas Morning News, Jacques Torres Chocolate, and Wal-Mart. She holds a degree in pastry arts from the French Culinary Institute.

Stef Ferrari is Senior Editor of Life & Thyme Magazine. She is an Emmy-winning, James Beard Award-nominated producer on the documentary series The Migrant Kitchen, which explores the influence of immigrant culture on America's foodways. Her recipes have been featured in O, The Oprah Magazine, Better Homes and Gardens, and Southern Living, and she has appeared on the Food Network's Cutthroat Kitchen and Unique Sweets.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept