Year in Food and Beer

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A01=Darin Michaels
A01=Emily Baime
AltaMira Food Studies series
AltaMira Studies in Food and Gastronomy
Author_Darin Michaels
Author_Emily Baime
Category1=Non-Fiction
Category=NL-WB
Category=WBXD2
COP=United States
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food and gastronomy
Format=BB
HMM=226
IMPN=AltaMira Press
ISBN13=9780759122635
PA=Available
PD=20130509
POP=California
Price=31.82
PS=Active
PUB=AltaMira Press
SMM=18
Subject=Cookery / Food & Drink Etc
U.S.
WG=322
WMM=153

Product details

  • ISBN 9780759122635
  • Weight: 322g
  • Dimensions: 153 x 226 x 18mm
  • Publication Date: 09 May 2013
  • Publisher: AltaMira Press
  • Publication City/Country: California, US
  • Product Form: Hardback
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Beer and food pairing can be as much an art form as wine and food pairing. With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. It instructs readers how to identify flavors in specific American and European-style beers and how to complement those with gourmet foods and cooking techniques by season. Home cooks, beer drinkers, and curious foodies will be fortified learning about beer and breweries and sampling the 40 enticing recipes and more than 100 beer-pairing suggestions.
Emily Baime and Darin Michaels are founders of Community Tap and Table, a mission-oriented business offering hands-on cooking classes, beer dinners, culinary trips, and beer-food education.

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