Advent

Regular price €34.99
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A01=Anja Dunk
advent
Author_Anja Dunk
baking
biscuits
bread
cake
candlelight at christmas
Category=WBVS
christmas baking
christmas cooking
christmas traditions
cinnamon
comfort
cookbook
cookies
desserts
edible gifts
entertaining
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
german food
german gifts
gingerbread
Gluhwein
jamie oliver
jane's patisserie
kim joy
Lebkuchen
macaroons
market
markets
mulled wine
nordic
nutmeg
recipes
scandi
Stollen
the family recipe
the gingerbread house
torte
unusual spices
vegetarian
winter

Product details

  • ISBN 9781837833351
  • Weight: 1046g
  • Dimensions: 182 x 254mm
  • Publication Date: 02 Oct 2025
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Selected for Jamie Oliver's Cookbook Club

I love it. As soon as I opened this, I felt it was Christmas.’ – Diana Henry


Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes.

The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen.

In the modern classic Advent, Anja Dunk shares her recipes for the very best of traditional German festive bakes. From lightly spiced Lebkuchen, frosted cinnamon stars, jam-filled ginger hearts, snow-capped coconut macaroons, to marzipan-filled Stollen, edible tree decorations, lucky meringue mushrooms and a gingerbread house dripping with candies and sugar icicles, you will find delectable spiced treats to fill your Bunter Teller and share with friends and family.

Featuring Anja’s own linocut illustrations and evocative photography, this stunning, burgundy-coloured clothbound edition will be a family favourite for many years to come. The weeks of Advent hold all the sweet, almost unbearable anticipation of Christmas for days on end and this gorgeous book embraces that fairy-tale feeling within its pages.

Anja Dunk was born in Wales to a German mother and a Welsh father. She is a freelance cook, food writer and artist. Anja co-wrote Do Preserve: Make your own jams, chutneys, pickles and cordials) and is the author of Strudel, Noodles and Dumplings: The new taste of German cooking, and Advent.

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