Advent: Festive German Bakes to Celebrat
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A01=Anja Dunk
advent
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Author_Anja Dunk
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baking
biscuits
bread
cake
candlelight at christmas
Category1=Non-Fiction
Category=WBN
Category=WBVS
christmas baking
christmas cooking
christmas traditions
cinnamon
comfort
cookbook
cookies
COP=United Kingdom
Delivery_Delivery within 10-20 working days
desserts
edible gifts
entertaining
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eq_isMigrated=2
eq_nobargain
eq_non-fiction
german food
german gifts
gingerbread
Gluhwein
jamie oliver
jane's patisserie
kim joy
Language_English
Lebkuchen
macaroons
market
markets
mulled wine
nordic
nutmeg
PA=Available
Price_€20 to €50
PS=Active
recipes
scandi
softlaunch
Stollen
the family recipe
the gingerbread house
torte
unusual spices
vegetarian
winter
Product details
- ISBN 9781787137264
- Weight: 1058g
- Dimensions: 181 x 254mm
- Publication Date: 14 Oct 2021
- Publisher: Quadrille Publishing Ltd
- Publication City/Country: GB
- Language: English
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Anja Dunk was born in Wales to a German mother and a Welsh father. She is a freelance cook, food writer and artist. Anja co-wrote Do Preserve: Make your own jams, chutneys, pickles and cordials) and is the author of Strudel, Noodles and Dumplings: The new taste of German cooking, and Advent.
