Agricultural Development And Nutrition

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agrarian transformation
agricultural production issues
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B01=Arnold Pacey
Category1=Non-Fiction
Category=JHB
Central Food Technology Research Institute
COP=United Kingdom
Delivery_Pre-order
Economic Dependency Ratio
Energy Intake Data
energy protein intake
Energy Source
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eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Exchange Entitlements
Fair Price Shops
FAO Committee
FBS Data
Food Energy Intakes
food security analysis
Food Snacks
food systems measurement methods
Gastro Enteritis
Harvard Standard
Human Food Requirements
Individual's Nutritional Condition
infant malnutrition
Language_English
Large Families
Low DNA Content
Low Food Intake
malnutrition determinants
Mental Development
Minimum Physiological Requirements
National Academy
National Nutrition Monitoring Bureau
NSS Data
nutrition deficiencies
Nutrition Education
PA=Temporarily unavailable
poverty and dietary access
Price_€20 to €50
Protein Energy Malnutrition
PS=Active
rural development
softlaunch
Tamil Nadu
targeted nutrition policy

Product details

  • ISBN 9780367156282
  • Weight: 470g
  • Dimensions: 138 x 217mm
  • Publication Date: 17 Dec 2020
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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This book is an expose of the many food consumption-related problems which need to be considered alongside agricultural production issues in development. It examines factors that determine the degree to which people have access to food and can assimilate its nutrients.