Agricultural Transformation in a Global History Perspective
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agrarian change
Agricultural Transformation
Cape Settlers
Cash Food Crops
Category=KCL
Category=KCM
Category=KCZ
Category=NHB
Commercial Smallholders
comparative case studies
distribution
endowment
eq_bestseller
eq_business-finance-law
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
factor
Gunung Kidul
highlands
historical agricultural transformation analysis
Ho Ld
Horticulture Farmers
Income Diversification
inequality
Inequality Levels
institutional economics
inventories
land
Land Concentration
land tenure systems
levels
Lower Inequality Levels
Nizhnii Novgorod Province
Non-farm Income
Non-farm Rural
Non-farm Rural Activities
Non-farm Rural Income
Non-farm Rural Sector
Non-farm Sector
Nonfarm Rural
Nonfarm Rural Activities
Pe Rc
peasant livelihoods
probate
Probate Inventories
Promoted Cash Crops
rural development policy
shire
Shire Highlands
Voc Employee
Product details
- ISBN 9780415684958
- Weight: 830g
- Dimensions: 156 x 234mm
- Publication Date: 14 Feb 2013
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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History teaches us that agricultural growth and development is necessary for achieving overall better living conditions in all societies. Although this process may seem homogenous when looked at from the outside, it is full of diversity within. This book captures this diversity by presenting eleven independent case studies ranging over time and space. By comparing outcomes, attempts are made to draw general conclusion and lessons about the agricultural transformation process.
Ellen Hillbom is Lecturer in the Department of Economic History, Lund University, Sweden
Patrick Svensson is Lecturer in the Department of Economic History, Lund University, Sweden
