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A01=Elizabeth Shaw
A01=Wendy Jo Peterson
A01=WJ Peterson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Elizabeth Shaw
Author_Wendy Jo Peterson
Author_WJ Peterson
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Category1=Non-Fiction
Category=WBS
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
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Air Fryer Cookbook For Dummies

Prepare your favorite comfort foods the healthy way

Chocolate chip muffins? Crispy bacon? Steak tacos? But . . . should you? Of course you shouldespecially when your air fryer makes it possible to put deliciously crispy food on your plate with a minimum of fuss, mess, and up to 80% fewer calories! Whether youre looking to eat healthier, lose weight, or impress your friends, Air Fryer Cookbook For Dummies fills you in on everything you need to make air frying a regular part of your routine.

In addition to 150 mouth-watering recipes from popular nutrition and diet experts Wendy Jo Peterson and Elizabeth Shaw, youll find a thorough exploration of the benefits of air frying, the most suitable foods, and how to cook for a specialized dietfrom Keto to vegan. And to top things off, our authors share the secrets of the perfect seasoning or sauce to accompany any dish. 

  • Know how your air fryer actually works
  • Cook safely and efficiently
  • Prep your dishes for perfectly air fried results
  • Plan your meals 

From breakfast to supperwith a few sweet treats and party snacks on the sideAir Fryer Cookbook For Dummies shows you how to turn hot air into those mouth-watering fried foods you love the most.

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Current price €20.87
Original price €23.99
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A01=Elizabeth ShawA01=Wendy Jo PetersonA01=WJ PetersonAge Group_UncategorizedAuthor_Elizabeth ShawAuthor_Wendy Jo PetersonAuthor_WJ Petersonautomatic-updateCategory1=Non-FictionCategory=WBSCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 488g
  • Dimensions: 188 x 237mm
  • Publication Date: 19 May 2020
  • Publisher: John Wiley & Sons Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781119694335

About Elizabeth ShawWendy Jo PetersonWJ Peterson

Wendy Jo Peterson MS RDN is a dietitian culinary instructor award-winning coauthor of Born to Eat and a contributor to Taste of Home magazine. Elizabeth Shaw MS RDN CLT CPT is a dietitian personal trainer nutrition professor and media authority on TV and in print sharing evidence-based facts.

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