Alan Dunn's Sugarcraft Flower Arranging

Regular price €18.50
A01=Alan Dunn
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alan dunn
anemones
Author_Alan Dunn
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baking
begonia
blue butterfly bush
botanically accurate
butterfly bush
cake decorating
cake making
cake recipes
cakes
Category1=Non-Fiction
Category=WB
Category=WBVS
chrysanthemums
COP=United States
cosmos
Delivery_Delivery within 10-20 working days
edible art
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flower arrangements
flower arranging
flower sprays
flowers
gardenias
hydrangea
icing
icing recipes
Language_English
lilies|lily of the valley
lily-of-the-valley
mums
orchids
PA=Available
pitcher plants
Price_€10 to €20
PS=Active
rangoon creepers
recipes
roses
softlaunch
stephanotis
succulents
sugar art
sugar craft
sugar crafting
sugar flowers
sugarart

Product details

  • ISBN 9781504800907
  • Dimensions: 178 x 229mm
  • Publication Date: 10 Apr 2018
  • Publisher: IMM Lifestyle Books
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

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2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

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Celebrate deliciously and beautifully! Master sugarcraft sculptor Alan Dunn shows how to create festive cakes decorated with cascading, lifelike floral arrangements built from sugarpaste. Make your cakes the centerpiece of any celebration with romantic flowers, lush foliage, brightly colored fruits, and fantasy butterflies. Alan’s easy-to-follow directions, accompanied by stunning, mouthwatering photographs, cover 35 floral varieties and 18 charming cake designs for weddings, anniversaries, birthdays, christenings, holidays, and more. If you’re looking for the ultimate guide to sugarcrafting, this book won’t fail to impress.

He’s been called a “Sugarcrafter superstar” by Library Journal, and for good reason. One of the world’s leading sugar flower artists, Alan Dunn is the author of more than a dozen authoritative sugar crafting books, including Alan Dunn's Celebration Cakes, Alan Dunn's Ultimate Collection of Cake Decorating, Alan Dunn's Tropical & Exotic Flowers for Cakes, and more. An accredited demonstrator for The British Sugarcraft Guild, he teaches and demonstrates his artistry across Europe, the United States, Canada, New Zealand, Australia, Brazil, Japan, and South Africa.