Algae in Agrobiology

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A01=Jöel Fleurence
agriculture
agrobiology
algae
Author_Jöel Fleurence
biostimulants
Category=TCB
Category=TDCT
Category=TVK
eq_bestseller
eq_isMigrated=1
eq_nobargain
eq_non-fiction
eq_tech-engineering
 agronomic research
 biological resources
 fertilizers

Product details

  • ISBN 9781786309198
  • Weight: 567g
  • Publication Date: 13 Sep 2023
  • Publisher: ISTE Ltd and John Wiley & Sons Inc
  • Publication City/Country: GB
  • Product Form: Hardback
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Algae, macroalgae and microalgae can be valuable biological resources in a new, more environmentally friendly form of agriculture known as agrobiology. Indeed, the biological properties associated with algae are frequently relevant for agricultural and zootechnical purposes. It is this aspect that is behind the current popularity of algae in the development of new agricultural practices that are related to plant and animal production, which are referred to as agrobiology.

Algae in Agrobiology offers a current and forward-looking account of algae use: in agriculture and in the sector of land and marine animal production, as algal extracts and molecules in the form of fertilizers or biostimulants for crops with agronomic interest, and as algal compounds in the area of plant and animal health.

This book is based on advances in biochemical and agronomic research in order to explain the conventional practices associated with the use of algae in agriculture and livestock breeding. These advances make it possible to establish possible uses for marine algal resources in the agriculture of the future.

Joël Fleurence is a professor at the University of Nantes, France. His research activity focuses on the development of algae. He has contributed to more than 100 international publications, several books and three international patents.

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