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All About Roasting
All About Roasting
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€34.99
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A01=Molly Stevens
Age Group_Uncategorized
Age Group_Uncategorized
Author_Molly Stevens
automatic-update
beef
Category1=Non-Fiction
Category=WBA
chicken
cookbook
cooking
COP=United States
Delivery_Delivery within 10-20 working days
dinner party
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
home cooking
iacp award winner
images
james beard award winner
kitchen
lamb
Language_English
PA=Available
photos
pictures
pork
poulty
Price_€20 to €50
PS=Active
recipes
rib roast
softlaunch
step by step
technique
Product details
- ISBN 9780393065268
- Weight: 1864g
- Dimensions: 211 x 262mm
- Publication Date: 01 Nov 2011
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you.
Molly Stevens is a cooking instructor, writer, and recipe developer. Her cookbooks include All About Dinner as well as the James Beard and IACP cookbook award winners All About Braising and All About Roasting. She has been named Cooking Teacher of the Year by both Bon Appétit and IACP. Her recipes and articles have appeared regularly in Bon Appétit, Fine Cooking, Eating Well, and other national publications. She lives near Burlington, Vermont.
All About Roasting
€34.99
