All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria
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A01=Marina Polvay
Author_Marina Polvay
Category=WBN
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eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Product details
- ISBN 9780781808064
- Weight: 440g
- Dimensions: 139 x 215mm
- Publication Date: 16 Mar 2000
- Publisher: Hippocrene Books Inc.,U.S.
- Publication City/Country: US
- Product Form: Paperback
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For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as "Weiner Schnitzel," "House Knedliky" (Bread Dumplings), "Hungarian Goulash," "Shrimp Sophya," and "Mititei" (Romanian Sausage). Complete with b/w photos.
Marina Polvay
