All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland
Regular price
€17.50
14 days return policy
Shipping & Delivery
A01=Kay Nelson
Author_Kay Nelson
Category=WBA
Category=WBN
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Product details
- ISBN 9780781810005
- Weight: 254g
- Dimensions: 127 x 203mm
- Publication Date: 17 Jul 2003
- Publisher: Hippocrene Books Inc.,U.S.
- Publication City/Country: US
- Product Form: Paperback
Secure
checkout
Fast Shipping
Easy returns
Each chapter of this brilliant collection of over 130 recipes covers the culinary history and winemaking tradition of a different Rhine country. The literary excerpts, legends, and lore throughout the book accompany the reader-chef on a culinary cruise down one of the world's most famous rivers. Complete with b/w illustrations. "Cradle of European art, culture, history, and folklore for thousands of years, the Rhine River has an appeal for everyone along its verdant shores...In this representative collection of traditional and contemporary Rhine recipes may be found a wealth of culinary treasures, carefully evolved over the centuries by creative cooks. Because the cookery is derived from a jigsaw puzzle of peoples, customs and foods, there are some exotic and exciting contrasts. Indeed, the kitchens of these countries have produced some of the world's most cherished delicacies, as well as flavorful, down-to-earth hearty dishes that have enduring appeal."
Kay Shaw Nelson is a nationally recognized writer/researcher of a variety of current and historical subjects. The author of nineteen other cookbooks, she is a newspaper columnist, culinary historian, and contributor to Washington Woman and The Scottish Banner. She is also a frequent lecturer on the history of cookbooks, writers, and travel subjects.
