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Janice Murfitt

All-In-One Guide to Cake Decorating

★★★★★
★★★★★
€19.99
A01=Janice Murfitt
Age Group_Uncategorized
Age Group_Uncategorized
Author_Janice Murfitt
automatic-update
buttercream icing
cake coverings
cake fillings
Category1=Non-Fiction
Category=WBVQ
Category=WBVS
chocolate
coloring frosting
coloring icing
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fondant
food coloring
frosting cakes
frosting recipes
gum glaze
gum paste
icing cakes
icing recipes
Language_English
marzipan
PA=Available
piping techniques
Price_€10 to €20
PS=Active
royal icing
softlaunch
sugar flowers
sugarcraft

Product details

  • ISBN 9781620082409
  • Dimensions: 178 x 229mm
  • Publication Date: 03 Oct 2017
  • Publisher: Companion House
  • Publication City/Country: US
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

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Description
This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these amazing cakes came from the best bakery in town! All-in-One Guide to Cake Decorating reveals dozens of expert cake decorating ideas that are simple to achieve yet look stunning. All the most popular methods of icing and decoration are covered, including buttercream, sugarpaste, chocolate, marzipan and flower paste. Detailed, easy-to-follow instructions explain the basics of preparing and using different types of icing, illustrated with step-by-step colour photographs. There is a delicious array of fantastic cakes here to suit adults and children alike. Beginners will pick up the basics fast and even experienced cake decorators will find inspirational new ideas.
About Janice Murfitt
Janice Murfitt is a highly qualified cake decorator, cookery writer and editor, food journalist and home economist who specializes in cake making and decorating. She has written over 20 cookbooks and her work has been featured in many leading magazines.