Allotment Diaries

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A01=Thom Eagle
Author_Thom Eagle
Category=FXL
Category=GBCY
Category=WB
Category=WBTM
Category=WMPF
Category=WMT
eq_bestseller
eq_food-drink
eq_home-garden
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
forthcoming

Product details

  • ISBN 9780349127736
  • Dimensions: 138 x 222mm
  • Publication Date: 27 Aug 2026
  • Publisher: Little, Brown Book Group
  • Publication City/Country: GB
  • Product Form: Hardback
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'Diary, manual and love letter. An honest, moving, and beautiful book . . . It felt like an honour to read this' NIGEL SLATER

'A beautiful, lyrical memoir . . . I was so moved' AMY KEY, author of ARRANGEMENTS IN BLUE

'Incredibly rich. Eagle gives us an earthy philosophy of time through the returning seasons of one small patch of land' REBECCA MAY JOHNSON, author of SMALL FIRES

'Honest and intimate, Thom Eagle writes with tenderness' VICTORIA BENNETT, author of THE APOTHECARY BY THE SEA

February produces an abundance of leeks; May inspires blackberry ketchup. June's courgettes demand endless recipes; August's blight strikes the tomatoes. October sees beans soaking in home-made broth, red wine and barley. December's branches 'die back', yet life still stirs under the soil.

The Allotment Diaries documents a year of growing, pickling and unknowingly saying a last goodbye. Above all, it is a melodious, nourishing month-by-month portrait of the earth we all have in common.

Thom Eagle is an award-winning writer and chef. His first book First, Catch: Study of a Spring Meal was awarded Best Debut Food Book by Fortnum & Mason in 2019, nominated for an Andre Simon, and named one of the best food books of the year by The Times and the BBC Food Programme. He is currently based in Margate where he was most recently chef at the highly acclaimed Bottega Caruso and where he teaches classes on pickling, fermenting, curing and foraging.

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