A01=Alanna Taylor-Tobin
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Author_Alanna Taylor-Tobin
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Category1=Non-Fiction
Category=WBVS
COP=United States
Delivery_Delivery within 10-20 working days
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Language_English
PA=Not available (reason unspecified)
Price_€20 to €50
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Product details
- ISBN 9781624142031
- Weight: 755g
- Dimensions: 203 x 230mm
- Publication Date: 13 Sep 2016
- Publisher: Page Street Publishing Co.
- Publication City/Country: United States
- Language: English
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Alanna Taylor-Tobin is a classically trained pastry chef with experience as a professional cook baker and pastry chef recipe developer food photographer writer and blogger. She blogs at The Bojon Gourmet (http://www.bojongourmet.com) which receives 140000 page views per month. Her work has been featured in countless small web and print publications as well as Food52 The Huffington Post Williams Sonoma The Kitchn and Elle à Table. Alanna lives in San Francisco California.
