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Always Add Lemon

Danielle Alvarez
€25.99
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A01=Danielle Alvarez
Age Group_Uncategorized
Age Group_Uncategorized
Australian recipes
Author_Danielle Alvarez
automatic-update
baking projects
Boulettes Larder
Category1=Non-Fiction
Category=WBA
Chez Panisse
COP=Australia
Delivery_Pre-order
dinner party recipe
dinner projects
easy recipes
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Good food
Healthy eating
hearty meals
how to bake bread
how to make cheese
how to make pastry from scratch
how to pickle
joy of cooking
Kitchen smarts
Language_English
Merivale Group
PA=Temporarily unavailable
pastry
pickles
Price_€20 to €50
PS=Active
recipes dinner party
seasonal recipes
softlaunch
tasty recipes
The French Laundry
what to cook
world recipes

Product details

  • ISBN 9781761450433
  • Weight: 996g
  • Dimensions: 201 x 253mm
  • Publication Date: 15 Nov 2023
  • Publisher: Hardie Grant Books
  • Publication City/Country: AU
  • Product Form: Paperback
  • Language: English
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Description

'Danielle loves to cook and it shows in every page of this inspirational, beautiful book. There are a lot of lessons to be learned from her recipes and her wise, thoughtful approach.' – David Tanis

'I am delighted by this cookbook.' – Alice Waters
'Danielle is one of my very favourite cooks.' – Skye Gyngell
'Hospitality, kindness and consistency are the attributes that embody the work of Danielle Alvarez.' – Josh Niland
Always Add Lemon, the first book from Danielle Alvarez, returns in a gorgeous new format.

Taking the lessons, skills and tastes acquired working alongside some of the best chefs in the world, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food.

Become acquainted with the basics from home-made cheeses to vinegar pickles to brioche before delving into Summer Vegetable Panzanella, Duck Pot Pie and Roasted Pineapple with Salted Caramel and Rum. With more than 100 recipes paired with creative and foundational projects Always Add Lemon is guaranteed to delight anyone with a skerrick of kitchen ambition and a free afternoon.

About Danielle Alvarez
Danielle Alvarez is a force. Born to a food-loving Cuban family in Miami, the lure of the kitchen took her to California to work with some of America's finest, first at The French Laundry, then Boulettes Larder and finally Chez Panisse. In these kitchens she learnt about farm-to-table cooking, responding to the seasons, and working with a menu that evolved daily. As well, the art of cooking with fire, and the joy of kitchen projects – from pickling to preserving, to making bread and yoghurt. Her four years at Chez Panisse under David Tanis and Alice Waters were character forming – she learnt not just old-world techniques and an appreciation for making things from scratch, but also about social responsibility and the role food plays building better, more thoughtful societies. She brought these values with her to Sydney, Australia, in 2016, when (after a serendipitous encounter) the Merivale Group asked her to head up the kitchen in their strikingly beautiful new Sydney restaurant, Fred's. She and the restaurant won fast acclaim – and continue to be rated among the best in the country. Since leaving Fred's in 2022, Danielle has returned to her home kitchen, where she shares the joys of her cooking passion with fortunate friends.

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