Amaze-Balls

Regular price €15.99
A01=Karen Dale
Age Group_Uncategorized
Age Group_Uncategorized
Author_Karen Dale
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Category1=Non-Fiction
Category=WBF
Category=WZG
COP=United Kingdom
Delivery_Delivery within 10-20 working days
energy ball recipe book
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gift recipe books
health food gifts
healthy snacks
healthy treats recipe book
Language_English
lunchbox recipe book
PA=Available
Price_€10 to €20
protein balls
PS=Active
softlaunch

Product details

  • ISBN 9781787830257
  • Weight: 300g
  • Dimensions: 156 x 152mm
  • Publication Date: 10 Oct 2019
  • Publisher: Octopus Publishing Group
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Welcome to the round-food revolution!

The recipes in this book will prove once and for all that ball-shaped foods reign supreme: from quick and easy energy-boosting health heroes to decadent sweet and savoury snacks, this book has vegetarian and vegan treats to satisfy every craving. Whether you fancy some nutritious energy balls you can whizz together in seconds or you want to impress your friends with some impressive cake pops, mini doughnuts or other indulgent goodies, these tasty recipes are all you need to keep your hunger pangs at bay.

- matcha and cacao buzz balls
- plum and poppy seed dumplings
- mac and cheese balls
- lemon and coconut delights
- moringa flower fritters
- dough balls with garlic butter
- summer fruit bursts
- cheese and mustard arancini

Originating from the East of England, Karen Dale qualified as a home economist in London before relocating to Australia where she worked in the food industry. She returned to the UK where she has settled on the South Coast with her son and spends much of her time researching, preparing and serving food, to the delight of her friends and family.