A01=Kesha Grant
agriculture
ancient foods
aquaculture
Author_Kesha Grant
Category=YNH
Category=YNPC
Category=YPJH
cooking
eq_bestseller
eq_childrens
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_teenage-young-adult
farm to table
farming
fast food
food preservation
hi-lo
high low
high-low non-fiction
pasteurization
refrigeration
reluctant readers
salt trade
spice route
spice trade
struggling readers
sustainable agriculture
unusual histories
Product details
- ISBN 9781398251519
- Dimensions: 178 x 229mm
- Publication Date: 07 Dec 2023
- Publisher: Capstone Global Library Ltd
- Publication City/Country: GB
- Product Form: Hardback
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How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual and amazing. Learn more about how people used these innovations to survive and thrive in everyday life.
The Amazing History of Food contains high-interest, low-reading-level text specially written to engage and support struggling and reluctant readers.
Kesha Grant is a children’s book author and editor. She was bitten by the writing bug in middle school after entering her first writing contest. Kesha didn’t win, but that didn’t matter. From that moment on, she knew she wanted to write books for a living. Kesha earned an MFA degree in Writing for Children and Young Adults from Hamline University. She also holds a master’s degree in Education. When not writing, she likes to spend time with family, bake, and take walks. Kesha lives in Atlanta, GA.
