American Food Habits in Historical Perspective
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A01=Elaine Mcintosh
Author_Elaine Mcintosh
Category=JBCC6
Category=JHB
Category=JHM
Category=MBNH3
Category=MBX
Category=NHTB
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Health and Wellness: Nutrition and Healthy Living
Product details
- ISBN 9780275953317
- Weight: 425g
- Dimensions: 156 x 235mm
- Publication Date: 11 Dec 1995
- Publisher: Bloomsbury Publishing Plc
- Publication City/Country: US
- Product Form: Paperback
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Using dietary information and other pertinent facts, the author assesses the nutritional status of Americans during each historical period. Special emphasis is given to American dietary patterns from the landfall of Columbus to the colonial period, the revolutionary period, the New Republic, and the 20th century. Four categories of American food are identified and analyzed: mainstream cuisine, regional cooking, regional phenomena (including ethnic foods), and Pop foods. The overview concludes with the finding that, despite delightful differences, there are striking similarities in food habits across time and cultures. By providing increased insights and understanding of contemporary American eating patterns, this book will be a substantive addition to existing texts.
Elaine N. McIntosh, PhD, RD, is Professor Emerita of Human Biology at the University of Wisconsin, Green Bay. She is the coauthor with Elizabeth Green of On Your Own in the Kitchen (1985), a cooking guide for nonreaders based on sound nutritional principles. She has contributed chapters to internationally published books and government publications in addition to numerous articles in reputable scientific journals of all kinds since 1954. She has been a long-time nutritional and health writer for Newmonth.
