(Not Quite) Mastering the Art of French Living Mark Greenside
a table in paris john Donohue
A01=Carolyn Boyd
Author_Carolyn Boyd
Category=JBCC4
Category=WBN
Category=WTHD
Elizabeth David
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
eq_travel
France travel guide
french countryside
French cuisine
French wine
ingredients of france
James Martin French Adventure
John Baxter The Perfect Meal
Julia Child mastering the art of french cooking
Larousse Gastronomique
Let's eat France Francois-Regis Gaudry
Let’s eat France François-Régis Gaudry
Michel Roux
One More Croissant for the Road Felicity Cloake
Rachel Khoo The Little Paris Kitchen
regional French cuisine
Rick Stein Secret France
Sundays in paris Yasmin zeinab
The Food Lover's Guide to Paris Patricia Wells
Waverley Root Flavours of France
Product details
- ISBN 9781800810396
- Weight: 300g
- Dimensions: 130 x 196mm
- Publication Date: 08 May 2025
- Publisher: Profile Books Ltd
- Publication City/Country: GB
- Product Form: Paperback
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A TIMES BEST FOOD AND DRINK BOOK OF 2024
WINNER OF THE INSPIRE GLOBAL MEDIA AWARD FOR TRAVEL BOOK OF THE YEAR
'A perfect balance of history, food, anecdotes and recommendations' Michel Roux Jr
'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc
'A richly researched and highly readable wander round the regions of France' The Times
What makes a real salade niçoise?
What type of cheese is officially France's stinkiest?
Why does the sandy carrot have such a superior flavour?
And who exactly are the Brotherhood of the Knights of the Giant Omelette?
Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes.
Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your flûte.
Carolyn Boyd is an award-winning British travel and food writer who specialises in France, writing for a wide variety of publications including The Times, The Guardian, National Geographic Traveller, and BBC Good Food. She is the author of From the Source: France (Lonely Planet, 2017), a collection of chef interviews and recipes from every corner of the country. Carolyn is also Communications Manager of the Roux Scholarship, the world's most prestigious chef competition.
