A01=Julie Mai Tran
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Asian cooking
Asian meals to make at home
authentic Vietnamese meals
Author_Julie Mai Tran
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bbq pork recipe
Category1=Non-Fiction
Category=WBN
COP=United States
Delivery_Delivery within 10-20 working days
easy Asian recipes
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eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family recipes from Asia
Language_English
PA=Available
pho recipes
Price_€20 to €50
PS=Active
share my roots
simple Vietnamese recipes
softlaunch
vermicelli
Vietnamese cookbook
Vietnamese cooking at home
Vietnamese recipes
Product details
- ISBN 9781645679431
- Weight: 471g
- Dimensions: 200 x 230mm
- Publication Date: 20 Nov 2023
- Publisher: Page Street Publishing Co.
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Ăn chưa? (Did you eat, yet?) is a common Vietnamese greeting that expresses affection through the everyday necessity, nourishment and comfort of food. In this special collection of time-honoured recipes, Julie Mai Trần, a first-generation Vietnamese-Chinese American and the creator of Share My Roots, celebrates Vietnamese cuisine and culture inspired by her mother’s cooking.
Julie brings the authentic flavours of Northern, Central and Southern Vietnam’s most beloved dishes to your home kitchen. Find over 75 showstopping recipes from childhood classics like Bún Thịt Nướng (BBQ Pork Vermicelli bowl) and Thịt Kho Trứng (Braised Pork and Eggs), to restaurant favorites like Phở Bò (Beef Rice Noodle Soup) and Crispy Fried Noodles (Mì Xào Giòn/ Dòn), and must-try dishes including Bánh Xèo (Sizzling Crepes), and Chả Cá Thăng Long (Turmeric and Dill Fish).
Filled with lush full-page photography and poignant stories of family and Vietnam’s history, this love letter to Vietnamese cuisine and family roots paints a colourful landscape of the immigrant experience, serving as a cultural guidepost for generations to come.
Julie Tran is the creator of the food blog Share My Roots. She has been featured by Voyage LA Magazine and Shoutout LA for her recipes, her rapidly-growing social media presence and her engagement with local restaurants and businesses. Her Instagram and Tiktok hashtag, #sharemyroots, has become a popular way for her followers to share stories about their relationship with culture and food. Julie currently resides in Los Angeles, California.
