Analysis with Ultrasmall Numbers

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A01=Karel Hrbacek
A01=Olivier Lessmann
A01=Richard O'Donovan
Age Group_Uncategorized
Age Group_Uncategorized
Author_Karel Hrbacek
Author_Olivier Lessmann
Author_Richard O'Donovan
automatic-update
calculus foundations
Category1=Non-Fiction
Category=AKP
Category=PBK
Category=PBKA
Category=PBKB
Category=PBKJ
Category=TBC
Category=TQ
COP=United Kingdom
Delivery_Pre-order
differential equations introduction
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
intuitive calculus learning
Language_English
mathematical rigor
nonstandard analysis
PA=Not yet available
Price_€50 to €100
PS=Forthcoming
real analysis techniques
softlaunch
undergraduate mathematics

Product details

  • ISBN 9781032922393
  • Weight: 471g
  • Dimensions: 156 x 234mm
  • Publication Date: 14 Oct 2024
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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Analysis with Ultrasmall Numbers presents an intuitive treatment of mathematics using ultrasmall numbers. With this modern approach to infinitesimals, proofs become simpler and more focused on the combinatorial heart of arguments, unlike traditional treatments that use epsilon–delta methods. Students can fully prove fundamental results, such as the Extreme Value Theorem, from the axioms immediately, without needing to master notions of supremum or compactness.

The book is suitable for a calculus course at the undergraduate or high school level or for self-study with an emphasis on nonstandard methods. The first part of the text offers material for an elementary calculus course while the second part covers more advanced calculus topics.

The text provides straightforward definitions of basic concepts, enabling students to form good intuition and actually prove things by themselves. It does not require any additional "black boxes" once the initial axioms have been presented. The text also includes numerous exercises throughout and at the end of each chapter.

Karel Hrbacek, Olivier Lessmann, Richard O'Donovan

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