A01=David Dale
A01=Somer Sivrioglu
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Author_David Dale
Author_Somer Sivrioglu
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Category1=Non-Fiction
Category=WBN
COP=United Kingdom
David Dale
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
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eq_nobargain
eq_non-fiction
food of Turkey
Language_English
Mediterranean food
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Price_€20 to €50
PS=Active
softlaunch
Somer Sivrioglu
Turkish food
Turkish food tradition
Product details
- ISBN 9781911632726
- Dimensions: 190 x 256mm
- Publication Date: 06 Feb 2020
- Publisher: Murdoch Books
- Publication City/Country: GB
- Language: English
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Somer Sivrioglu grew up in Instanbul and moved to Sydney when he was 25. He now runs the popular Efendy restaurant in Balmain and Anason harbourside restaurant in Barangaroo, where he draws on a multitude of cultural influences to recreate the food traditions of his homeland. He's also a judge on Masterchef Turkey.
David Dale is an Australian political journalist, commentator on popular culture, and food and travel writer. In his earlier books, David analysed how Italian cooking charmed the world. Now he's convinced that 'Turkish will be the next international phenomenon and Somer the next Ottolenghi'.
