Ancient Indigenous Cuisines
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A01=Alleen Betzenhauser
A01=Jennifer R. Haas
A01=Mary E. Malainey
A01=Mary M. King
A01=Rebecca K. Albert
A01=Susan M Kooiman
A01=Terrance J. Martin
Age Group_Uncategorized
Age Group_Uncategorized
American Bottom
AMS residues
Anishinaabe
anthropology of food
archaeobotany
archaeology
archaeometric analysis
Author_Alleen Betzenhauser
Author_Jennifer R. Haas
Author_Mary E. Malainey
Author_Mary M. King
Author_Rebecca K. Albert
Author_Susan M Kooiman
Author_Terrance J. Martin
automatic-update
B01=Autumn M. Painter
B01=Jodie A. O'Gorman
B01=Susan M Kooiman
Cahokia
Canada
Category1=Non-Fiction
Category=HD
Category=JBCC4
Category=JBSL11
Category=NK
ceramics
ceremonies
Cloudman site
cooking technology
COP=United States
cultigens
Delivery_Pre-order
diet
Early Archaic period
earth ovens
Eastern Agricultural Complex
Eastern Woodlands
eq_bestseller
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
ethnography
experimental archaeology
farming
fauna
feasting
Finch site
fire-cracked rocks
fish
fishing
food
food exchanges
food residues
food storage
foodways
Great Lakes
Hopewell Interaction Sphere
hunting
hybridity
Illinois
Indigenous communities
Lake Superior
Language_English
Late Archaic period
Late Precontact period
maize
mammals
Manitoba
Mesoamerica
Michigan
Middle Archaic period
Middle Woodland period
Midwest
migration
Minnesota
Mississippians
Morton Village site
nixtamalization
North America
North Dakota
Ohio
Ojibwe
Oneota
Ontario
PA=Not yet available
phytoliths
pit features
plant taxa
plants
plates
pottery
pottery analysis
Price_€50 to €100
PS=Forthcoming
refuse pits
religion
rituals
softlaunch
spatial analysis
stumpware
subsistence
taphonomy
Upper Mississippian groups
Upper Peninsula
wild rice
Wisconsin
women's roles
Woodlands
zooarchaeology
Product details
- ISBN 9780817322205
- Weight: 454g
- Dimensions: 152 x 229mm
- Publication Date: 14 Jan 2025
- Publisher: The University of Alabama Press
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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The first collection to incorporate the current trends in foodways archaeology using the concept of cuisine.
