Ancient Wine

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A01=Patrick E. McGovern
A19=Patrick E. McGovern
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Aging of wine
Alcoholic beverage
Ancient Egypt
Archaeology
Author_Patrick E. McGovern
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Barley
Beer
Bread
Bronze Age
Burial
Canaan
Category1=Non-Fiction
Category=HD
Category=JHM
Category=NK
Category=WBXD
Category=WBXD1
Central Asia
Chalcolithic
City-state
COP=United States
Cuisine
Cultivar
Cylinder Seal
Delivery_Delivery within 10-20 working days
Drink
Drinking
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Eurasian (mixed ancestry)
Fermentation
Finding
Goblet
Godin Tepe
Grog
Hajji Firuz Tepe
Ingredient
Iron Age
Krater
Language_English
Lapis lazuli
Libation
Malt
Mesopotamia
Microorganism
Mycenaean Greece
Myrrh
Near East
Neolithic
Olive oil
PA=Available
Paleolithic
Pliny the Elder
Pomace
Pomegranate
Pottery
Price_€10 to €20
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Red wine
Retsina
Rhyton
Ruler
Saccharomyces cerevisiae
Sherd
SN=Princeton Science Library
softlaunch
Tartaric acid
Taurus Mountains
Technology
Transcaucasia
Uruk
Varietal
Vinegar
Vineyard
Viticulture
Vitis vinifera
White wine
Wild grape
Wine
Wine cellar
Winemaker
Winemaking
Winery
Yeast
Yeast in winemaking
Zagros Mountains

Product details

  • ISBN 9780691197203
  • Dimensions: 140 x 216mm
  • Publication Date: 01 Oct 2019
  • Publisher: Princeton University Press
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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A richly illustrated account of the story of ancient viniculture

The history of civilization is, in many ways, the history of wine. This book is the first comprehensive account of the earliest stages of the history and prehistory of viniculture, which extends back into the Neolithic period and beyond. Elegantly written and richly illustrated, Ancient Wine opens up whole new chapters in the fascinating story of wine by drawing on recent archaeological discoveries, molecular and DNA sleuthing, and the writings and art of ancient peoples. In a new afterword, the author discusses exciting recent developments in the understanding of ancient wine, including a new theory of how viniculture came to central and northern Europe.

Patrick E. McGovern is scientific director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum of Archaeology and Anthropology. He is the author of Uncorking the Past and Ancient Brews and has collaborated with Dogfish Head Brewery to recreate a series of ancient ales.

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