A01=Gaz Smith
A01=Rick Higgins
A02=Brady Nicola
Age Group_Uncategorized
Age Group_Uncategorized
Author_Brady Nicola
Author_Gaz Smith
Author_Rick Higgins
automatic-update
butcher
Category1=Non-Fiction
Category=WB
Category=WBA
chef
cookbook
cookery
cooking
COP=Ireland
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fish and seafood
food and drink
Ireland
Irish food
Language_English
meat
PA=Available
Price_€20 to €50
PS=Active
restaurant cookbook
softlaunch
Product details
- ISBN 9781739985806
- Dimensions: 214 x 280mm
- Publication Date: 04 Nov 2021
- Publisher: Nine Bean Rows Books
- Publication City/Country: IE
- Product Form: Hardback
- Language: English
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A butcher and a chef walk into a bar ... … and Dublin food history is made. And for Mains is the brainchild of Gareth Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life.* This book was born out of a desire to share their knowledge, stories and recipes with the people who they know love all the same things that they do. Gaz and Rick have been firm friends and business partners ever since Gaz first sourced Rick’s steaks for his Dublin restaurant, Michael’s. Over the years they have made many a deal over a coin toss and come up with many a curveball for the restaurant over pints (cows’ lips, anyone?). In this, their first cookbook, they combine the recipes for meat feasts, seafood classics and a few of those curveballs that Gaz is renowned for with stories of the food scene in Ireland, from the inside scoop on Irish beef to the reality of crab fishing in the Irish Sea. Once you’ve sat down to a table overflowing with seafood, meat, shellfish and sides, there will be only one question left to ask: and for mains? *By which we mean pints, obviously.
Gaz Smith is the owner and mastermind behind Big Mike's, Michael’s and Little Mike’s, three restaurants in Dublin with a legion of loyal fans. || Rick Higgins is an award-winning butcher running what many regard to be one of the best butcher shops in the country, Higgins Family Butcher in Sutton.
