Animal Agriculture

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A01=Wilson G. Pond
animal welfare science
Author_Wilson G. Pond
Category=YPMP
conference proceedings animal science
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
feed efficiency
nutrient metabolism
protein source sustainability
ruminant physiology
veterinary epidemiology

Product details

  • ISBN 9780367168438
  • Weight: 700g
  • Dimensions: 147 x 229mm
  • Publication Date: 31 May 2021
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
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First published in 1980. Animal agriculture serves human needs. Three-fourths of the protein, one-third of the energy, most of the calcium and phosphorus and substantial amounts of essential vitamins and other minerals in the American diet are from animal products. Recognizing that innovative research holds the key to meeting these challenges, 210 concerned individuals convened at Boyne Mountain, Michigan, May 4 to 9, 1980. Their goal was to identify priorities for future research to enable animal agriculture to efficiently and effectively serve human needs in the 21st century. These proceedings represent the best collective judgment on research priorities by a group of informed and dedicated people concerned with the future role of animal agriculture in meeting human needs.

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