Anti Inflammation Cookbook
Regular price
€27.50
A01=Amanda Haas
A02=Dr. Bradly Jacobs
Age Group_Uncategorized
Age Group_Uncategorized
anti inflamatory
anti inflammatory
arthritis
Author_Amanda Haas
Author_Dr. Bradly Jacobs
auto-immune
automatic-update
Category1=Non-Fiction
Category=WBH
clean
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family friendly
gluten-free
holistic
IBS
integrative
irritable bowel
Language_English
natural
optimal health
organic
PA=Available
Price_€20 to €50
PS=Active
quick
softlaunch
special diet
ultrawellness
wellness
Williams Sonoma
Product details
- ISBN 9781452139883
- Weight: 680g
- Dimensions: 190 x 243mm
- Publication Date: 02 Feb 2016
- Publisher: Chronicle Books
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health conditions, including migraines, diabetes, heart disease, weight gain, arthritis, and gastrointestinal disorders. The good news? Eating certain foods and avoiding others can be a highly effective way to diminish and manage inflammation. In The Anti-Inflammation Cookbook, professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious, simple inflammation-busting recipes. Sometimes good food can be the best medicine.
Amanda Haas is the culinary director for Williams-Sonoma. Dr. Bradly Jacobs is an integrative medicine physician who is focused on helping people optimize their health, sense of wellbeing, and vitality.
