A01=Isa Moskowitz
A01=Matthew Ruscigno
A02=Isa Moskowitz
A02=Matthew Ruscigno
Age Group_Uncategorized
Age Group_Uncategorized
Author_Isa Moskowitz
Author_Matthew Ruscigno
automatic-update
Category1=Non-Fiction
Category=WB
Category=WBJ
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
healthy eating
healthy food
high fiber
Language_English
low-calorie
low-fat recipes
low-sugar recipes
nutrition
PA=Available
plant-based
Price_€20 to €50
PS=Active
softlaunch
vegan
Product details
- ISBN 9781600940491
- Weight: 570g
- Dimensions: 185 x 230mm
- Publication Date: 07 Dec 2010
- Publisher: Hachette Books
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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p class="MsoNormal"This is not your mother's low-fat cookbook. There's no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals&hellipno fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) In Appetite for Reduction , bestselling author and vegan chef Isa Chandra Moskowitz has created 125 delectable, nutritionally-balanced recipes for the foods you crave- lasagna, tacos, barbecue, curries, stews, and much more- and it's all: Only 200 to 400 calories per serving Plant-based and packed with nutrients Low in saturated fat and sugar high in fiber Drop-dead deliciousYou'll also find lots of gluten-free and soy-free options, and best of all, dinner can be on the table in less than 30 minutes. So ditch those diet shakes. Skip that lemonade cleanse. And fight for your right to eat something satisfying! Now you can look better, feel better, and have more energy- for health at any size.
Isa Chandra Moskowitz is an award-winning vegan chef and author of several best-selling cookbooks, including Veganomicon, Vegan with a Vengeance, and Vegan Cupcakes Take Over the World. A Brooklyn native who began her vegan cooking journey more than twenty years ago, she is inspired by New York City's diverse cuisine. You can find her cooking and writing at The Post Punk Kitchen (theppk.com).
