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A01=Florian Ankner
A01=Madeleine Ankner
Age Group_Uncategorized
Age Group_Uncategorized
an apple a day
apple recipes
apple varieties
apples
Author_Florian Ankner
Author_Madeleine Ankner
automatic-update
Category1=Non-Fiction
Category=WBT
Category=WBTM
Category=WBVS
cooking with apples
cooking with fruit
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fruit desserts
fruit drinks
fruit every day
fruit for lunch
fruit for the lunchbox
fruit main meals
fruit recipes
fruit snacks
fruit starters
fruit varieties
fruits
growing apples
harvesting apples
hugh fearnley-whittingstall
Language_English
orchard fruit
orchards
PA=Available
Price_€10 to €20
PS=Active
raymond blanc
recipes from the orchard
river cottage
softlaunch

Product details

  • ISBN 9780241483862
  • Weight: 700g
  • Dimensions: 186 x 236mm
  • Publication Date: 02 Sep 2021
  • Publisher: Dorling Kindersley Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Discover the wonderful world of apples with this inventive recipe book!

From tart to sweet, crunchy, and soft, explore the incredible diversity of apples! This apple cookbook includes over 70 mouthwatering recipes to teach you everything you need to know about enjoying and cooking with apples.

In the pages of this recipe book, you'll find:

- More than 70 mouthwatering recipes, including tried and tested favourites and creative new ideas
- Information on the more unusual and heritage apple varieties
- Inspiration and new, inventive ways to use seasonal produce in your cooking
- Beautifully illustrated with colour photography throughout

We all know about the Granny Smith and Golden Delicious but do you know Bramley from the Egremont Russet? There are 7000 different varieties of apples grown in the UK and the US - more than an apple a day to choose from! This recipe book explores the fascinating world of apple growing and harvesting and delves into varieties you don't usually see at the supermarket!

Apple Kitchen contains a wide variety of recipes that showcase the remarkable versatility of this noble fruit. In this book about apples, you'll find creative recipes for starters and snacks, mains desserts, and drinks. Along with old favourites like apple strudel, baked apples, and Tarte Tatin. Check out fresh menu ideas like carrot and apple soup, apple-filled tortellini, and apple-butter pumpkin pie.

Madeleine and Florian Ankner are writers, photographers, and food bloggers who favour simple, down-to-earth ingredients in their cooking. Inspired by the fruit and vegetables they find in their local market, they make regional and seasonal produce - including apples - a major part of their creative cuisine. They photograph and write about their food adventures on their blog, which has more than 25k followers on Instagram @backstuebchenblog

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