A01=Betty Bergman Levin
A01=Janet M. Christensen
Author_Betty Bergman Levin
Author_Janet M. Christensen
Category=WBT
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
Product details
- ISBN 9780936399324
- Weight: 185g
- Dimensions: 142 x 216mm
- Publication Date: 30 Jan 2004
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Paperback
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This fun and practical cookbook, finally back in print, covers apple varieties, facts, and history before it dives into apple recipes for every course of a meal—from “Appletizers” to apple entreés, apple soups to apple desserts, everything you ever wanted to know about cooking with apples is right here. Beginning cooks will appreciate the easy-to-follow instructions while seasoned cooks will enjoy some delicious challenges that are sure to delight everyone at the table.
More than 100 apple recipes make America’s favorite fruit exciting again!
More than 100 apple recipes make America’s favorite fruit exciting again!
Janet M. Christensen is an advocate for local agriculture, farmers’ markets, and the Boston Public Market. She is a former Boston Herald food editor and a home economist. Betty Bergman Levin is president of Re: Sources, a publicity firm, and is a restaurant and travel columnist for Senior Times newspapers. She was writer/producer for the TV program Good Day!
