Apples

Regular price €18.50
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Julia Rutland
Age Group_Uncategorized
Age Group_Uncategorized
Apple Cooking And Baking
Apple Preservation
Apple Preservation Methods
Apple Recipes
Apple Recipes For Breakfast
Apple-Based Snacks And Appetizers
Author_Julia Rutland
automatic-update
Autumn Apple Dishes
Autumn Recipes
Baking With Fruit
Bars
Basic
Beverage
Beverage Recipes
Braeburn
Breakfast
Cake
Category1=Non-Fiction
Category=WBT
College
Cookie
Cooking With Apples
COP=United States
Creative Apple Salads
Delicious Apple Main Courses
Delicious Salads
Delivery_Delivery within 10-20 working days
Dinner
Eating
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Family
Fruit Desserts
Fruit-Based Beverages
Fuji
Gala
Golden Delicious
Granny Smith
Healthy Apple Desserts
Healthy Cooking
Homemade Apple Sauces And Butters
Homemade Sauces
Honeycrisp
Language_English
Lunch
Meal Prep
Mom
Mother
PA=Available
Pink Lady
Planting
Preserve
Price_€10 to €20
PS=Active
Red Mcintosh
red mcintosh golden delicious gala granny smith fu
Sides
Snack
softlaunch
Student
Vegetable
Vegetables
Veggies

Product details

  • ISBN 9781591939078
  • Dimensions: 177 x 177mm
  • Publication Date: 22 Oct 2020
  • Publisher: Adventure Publications, Incorporated
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
Secure checkout Fast Shipping Easy returns

The Cookbook That Celebrates the Crisp, Colorful, Healthy Fruit

Easy to grow, abundant, and delicious, the apple is America’s favorite fruit. It has a slightly sour and bitter taste that’s overpowered by juicy sweetness—and it is enjoyed daily in homes across the country. Apples is a cookbook by Julia Rutland that features 50 great recipes. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe will become an instant family favorite. The book’s full-color photography adds to the enjoyment of cooking. And when your backyard is filled with more than you can eat, you’ll find simple and delicious ways to preserve those fresh bounties.

Inside You’ll Find

  • 50 recipes—tested and tasted by the author, a professional food stylist
  • Main dishes, drinks, salads, breads, desserts, and more
  • Full-color photography from a professional food photographer
  • Growing tips and the food’s fascinating history

We love apples because the flavor connects us to loved ones and special memories. It reminds us of climbing trees, family picnics, and Grandma’s homemade pie. Add Apples to your cookbook collection, and savor this wonderful variety of delicious dishes. Enjoy Apple Cheddar Biscuits, Chicken-Apple Breakfast Sausage, Vanilla Blush Applesauce, Apple-Cheddar Beer Soup, Apple-Stuffed Pork Loin, Apple Butter Meatballs, Sweet Apple Rice Pudding, Baked Apple Clafouti, and more!

Julia Rutland is a Washington, D.C.-area food writer, recipe developer, and master gardener whose work appears regularly in publications and websites such as Southern Living magazine, Weight Watchers books, Bottom Line Personal magazine, and more. She is the author of Discover Dinnertime, The Campfire Foodie Cookbook, On a Stick Cookbook, Blueberries, Squash, and Foil Pack Dinners Cookbook. Julia lives in the D.C. wine country town of Hillsboro, Virginia, with her husband, two daughters, and a bevy of furred and feathered pets.

More from this author