Apples and Orchards since the Eighteenth Century

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A01=Joanna Crosby
agriculture
Author_Joanna Crosby
Category=JBCC4
Category=KCZ
Category=NHTB
commodity
community
cultivation
eq_bestseller
eq_business-finance-law
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
food history
nostalgia
stability
Technology
tradition

Product details

  • ISBN 9781350378513
  • Weight: 360g
  • Dimensions: 154 x 232mm
  • Publication Date: 26 Jun 2025
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: GB
  • Product Form: Paperback
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Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to reveal the importance of the apple as a symbol of both tradition and innovation.

From the 18th century in Britain, technology innovation in fruit production and orchard management resulted in new varieties of apples being cultivated and consumed, while the orchard became a representation of stability. In America orchards were contested spaces, as planting seedling apple trees allowed settlers to lay a claim to land. In this book Joanna Crosby explores how apples and orchards have reflected the social, economic and cultural landscape of their times. From the association between English apples and ‘English’ virtues of plain speaking, hard work and resultant high-quality produce, to practices of wassailing highlighting the effects of urbanisation and the decline of country ways and customs, Apples and Orchards from the Eighteenth Century shows how this everyday fruit provides rich insights into a time of significant social change.

Joanna Crosby is an Honorary Fellow in History at the University of East Anglia, UK. She is an expert in the social and cultural history of the apple and orchards, and is a Director and Treasurer for the East of England Apples and Orchards Project.

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