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Bev Saunder

AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook

★★★★★
★★★★★
€13.99
A01=Bev Saunder
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Author_Bev Saunder
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Category1=Kids
Category=YPMT4
Category=YPZ
Category=YQTF
Category=YQZ
cookery
cooking
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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exam preparation
extended response questions
food choice
food provenance
food science
food technology
key stage 4 food
Language_English
multiple choice questions
PA=Available
Price_€10 to €20
PS=Active
revision
softlaunch

Product details

  • ISBN 9781510479104
  • Weight: 106g
  • Dimensions: 210 x 300mm
  • Publication Date: 27 Mar 2020
  • Publisher: Hachette Learning
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

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10-20 Working Days: On Backorder

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Description

Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the AQA GCSE (9-1) Food Preparation and Nutrition exams.

This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision.

- Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and extra practice for the areas students find most challenging.
- Build students' confidence when approaching different question types with guidance on command words, answering multiple-choice questions, and how to plan and write extended response answers.
-Support independent learning and revision with over 100 questions students can practise at home - answers are available online.
- Easily incorporate into lessons and homework with differentiated questions divided by topic that match the structure of the specification.
About Bev Saunder
Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.