Aquacultural Development
Aquaculture Act
Aquaculture Industry
Aquaculture Leases
Archipelago Sea
Cage Culture
Capture Fishery
Category=JHB
Catfish Production
Cod Farming
Commons Agriculture Committee
El Ejido
environmental policy
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eq_society-politics
Fish Farming
fish genetics
fisheries management
Fresh Water Aquaculture
HC Debs
industrialized nation
Lake Toba
Lobster Fishers
Lobster Fishery
non-industrialized nation
Norwegian Salmon Aquaculture
resource user conflicts
rural livelihoods
Salmon Aquaculture
Salmon Farming
Salmon Farming Industry
Semi-intensive Systems
Shrimp Farms
social equity
social impacts of aquaculture development
sustainable food systems
technology transfer
West Alabama
Zomba District
Product details
- ISBN 9780367016913
- Weight: 710g
- Dimensions: 152 x 235mm
- Publication Date: 07 Jun 2019
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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In this volume, an international group of contributors explores the newly emerging aquaculture industry. Focusing on the social and environmental dimensions of aquacultural development in both industrialized and nonindustrialized nations, they examine issues of social equity, user-group conflict, environmental impacts of production, and the mediating role of the state. They also discuss aquaculture's role in development activity–especially in sustainable development, where it can enhance community viability, coherence, and solidarity. Asserting the need for careful planning and recognizing impending political and moral choices, the contributors assess the decisionmaking process for public authorities and development agencies and consider the social consequences of these decisions. Policymakers responsible for promoting and managing this growing industry will find this volume invaluable as they begin to research and design appropriate institutional structures. In addition, scholars interested in the overall adoption and diffusion of new technologies will find here a rich source of information about a system that shares attributes with but also differs significantly from agricultural and fisheries production systems.
