Arctic Diary
Regular price
€18.50
It's hardly a surprise to discover that Sam Branson has a love of adventure and a real concern about our future in a world where the climate is changing rapidly. Journeying into the heart of the Arctic wilderness with his father and a film crew, Sam explores the changing landscape and the lives of the native Inuit people who have survived in a relentlessly inhospitable environment for 5000 years.
Sleeping on frozen seas and encountering majestic polar bears, Sam and his father embark together on a winter expedition which Sam must ultimately complete on his own, finding new depths of resilience and courage in a formidable and breathtaking landscape.
Sir Richard Branson (Author)
Sir Richard Branson is a global entrepreneur, adventurer and founder of the Virgin Group, one of the world's most recognised and respected brands. He is the international bestselling author of seven books, including the classic Losing My Virginity and the new autobiography Finding My Virginity. He lives on Necker Island in the British Virgin Islands, is married to Joan, father to Holly and Sam and proud grand-dude to five grandchildren.
Sam Branson (Author)
Sam Branson grew up in between England and the Caribbean and has a great respect for nature and all the elements within it. After school he trained as a chef at Le Cordon Bleu and then went on to do a year's diploma in music. Since he was young he has always had a love for extreme sports, ranging from racing motocross to surfing.
Sir Richard Branson is a global entrepreneur, adventurer and founder of the Virgin Group, one of the world's most recognised and respected brands. He is the international bestselling author of seven books, including the classic Losing My Virginity and the new autobiography Finding My Virginity. He lives on Necker Island in the British Virgin Islands, is married to Joan, father to Holly and Sam and proud grand-dude to five grandchildren.
Sam Branson (Author)
Sam Branson grew up in between England and the Caribbean and has a great respect for nature and all the elements within it. After school he trained as a chef at Le Cordon Bleu and then went on to do a year's diploma in music. Since he was young he has always had a love for extreme sports, ranging from racing motocross to surfing.