Argentina Cooks! Expanded Edition
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€18.50
A01=Shirley Brooks
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Author_Shirley Brooks
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Category1=Non-Fiction
Category=WBN
COP=United States
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Language_English
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Price_€10 to €20
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Product details
- ISBN 9780781813334
- Weight: 544g
- Dimensions: 152 x 228mm
- Publication Date: 15 May 2014
- Publisher: Hippocrene Books Inc.,U.S.
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Argentine cuisine is one of the world's best-kept culinary secrets. The country's expansive landscape includes tropical jungles, vast grasslands with sheep and cattle, alpine lakes, and glacier-studded mountains. As a result, a great variety of foods are available -- game, lamb, an incredible assortment of fish and seafood, exotic fruits, and prime quality beef. This cookbook highlights recipes from Argentina's nine regions, including signature recipes from five-star chefs, the author, and other talented home chefs. Includes 190 recipes adapted for the North American kitchen; a helpful section on ingredients and techniques; A chapter on Argentine wines; An introduction and commentaries throughout that offer insights into Argentina's landscape, history, traditions and culture.
Shirley Lomax Brooks is a freelance writer and caterer, who is married to a native of Buenos Aires. She resides in Belmont in northern California.
