A01=Carole M. Counihan
Anorexia Nervosa
Author_Carole M. Counihan
bean
Bean Soup
Category=JBCC
Category=JBCC6
Category=JHB
Category=JHM
Category=WB
cuisine
culinary identity studies
Ducks
economic
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Family Bakery
family dynamics research
Fava Beans
Florentine Women
food anthropology
gender roles Italy
gendered food practices Florence
Hot Pepper
ISTAT
italian
Italian Economic Miracle
Mamma Mia
Meat Sauce
Mezzadria System
Midday
Minute Steaks
miracle
Nero
oil
olive
Olive Oil
Overburdened
Postwar
postwar social change
qualitative ethnography
sauce
soup
Swiss Chard
tomato
Tomato Sauce
Tonight
Tuscan Cuisine
Twentieth Century Florence
Wo
Young Men
Product details
- ISBN 9780415946735
- Weight: 480g
- Dimensions: 152 x 229mm
- Publication Date: 02 Mar 2004
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Paperback
Secure
checkout
Fast Shipping
Easy returns
In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.
Carole M. Counihan is Professor of Anthropology and the Director of Women's Studies at Millersville University in Pennsylvania. She is currently the editor of Food andFoodways. She has authored and co-edited several books on the anthropology of food, including: Food in the U.S.A., Food and Culture, and The Anthropology of Food and Body (all published by Routledge).
