A01=Niki Webster
Age Group_Ages 12+
Age Group_Ages 12+
Author_Niki Webster
automatic-update
balanced diet
beginners cookbook
books for boys
books for girls
bosh
Category1=Kids
Category=WBJK
Category=YNPC
Category=YXAB
Category=YXZG
Children's book
clean eating
cook ahead
COP=United Kingdom
cruelty free
dairy free
Delivery_Delivery within 10-20 working days
dinner ideas
easy recipes
environment
eq_bestseller
eq_childrens
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_personal-social-topics
eq_teenage-young-adult
flexitarian
gifts for boys
gifts for girls
green
health benefits
healthy cooking
kids book
kind to animals
Language_English
live better
meat free
middle grade book
middle grade nonfiction
nonfiction for kids
PA=Available
peta
pinch of nom
plant- based
Price_€10 to €20
PS=Active
rebel recipes
softlaunch
student cookbook
teenage cook book
teenager cookbook
uni kitchen
vegan challenge
vegan Christmas
vegan ideas
vegan meal plans
vegan nutrition
vegan recipes
Vegan Society
veganism
veganuary
Product details
- ISBN 9781783129065
- Weight: 812g
- Dimensions: 192 x 248mm
- Publication Date: 05 Jan 2023
- Publisher: Hachette Children's Group
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
- Age Group: Ages 12+
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You don't need to travel the world to go on a plant-based food adventure! Niki Webster brings you over 75 easy-to-make dishes specially created for young adult readers, inspired by her international travels.
Niki takes vegan dishes from plant-based traditions around the world and gives them her own unique, contemporary spin. She has also created the ultimate plant-based versions of classic international dishes, from Mexican no-meat chilli nachos to Japanese vegan katsu curry. This is the ideal title for young cooks who want to create exciting, delicious meals that the whole family can enjoy.
Niki Webster is a vegan food blogger and author. A qualified health coach, she has worked with brands including Waitrose, Holland & Barrett and Wholefoods, and has travelled extensively to compile delicious plant-based recipes from around the world. Her blog is www.rebelrecipes.com.
