A01=Alessandra Fontana
Age Group_Uncategorized
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Author_Alessandra Fontana
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baking cookbook
best baking book
bread recipe book
Category1=Non-Fiction
Category=WBVS
COP=United States
Delivery_Pre-order
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focaccia recipe
gifts for bakers
homemade bread
how to sourdough
Italian cookbook
Italy cookbook
La Salsiccia Ciociara
Language_English
PA=Not yet available
Pasta Madre
pizza recipe book
Price_€20 to €50
PS=Forthcoming
softlaunch
sourdough book
sourdough recipes
traditional baking
Product details
- ISBN 9798890030825
- Weight: 558g
- Dimensions: 186 x 238mm
- Publication Date: 16 Dec 2024
- Publisher: Page Street Publishing Co.
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She’ll guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is imbued with the memories of growing up in Rome and living in Milan.
Alessandra’s bakery-quality eats include favorites like rustic of Italian cuisine. She handles Venetian ciabatta, golden Genoese focaccia and the Margherita pasta and bread with the respect, pizza her grandmother used to make. You’ll also enjoy traditional treats from across Italy like Sicilian cannoli and Roman sweet cream-stuffed brioche.
With this impressive collection, you can cook with enduring, authentic techniques and bask in the delights of Italian baked goods from the comfort of your home kitchen. Buono!
Alessandra Fontana is a cooking instructor and content creator known on TikTok and Instagram for her smiley personality and Italian baking expertise. She currently resides in Milan, Italy.
