A01=Adam Liaw
Age Group_Uncategorized
Age Group_Uncategorized
Asian
Author_Adam Liaw
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book
Category1=Non-Fiction
Category=WBN
Chinese
cook
cookbook
Cookery
COP=Australia
Cuisine
Delivery_Pre-order
Destination Flavour
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Food
Language_English
Malaysian
MasterChef
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch
Thai
Vietnamese
Product details
- ISBN 9780733630545
- Weight: 1020g
- Dimensions: 202 x 252mm
- Publication Date: 24 Sep 2013
- Publisher: Hachette Australia
- Publication City/Country: AU
- Product Form: Paperback
- Language: English
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ASIAN AFTER WORK is a cookbook for busy people.
Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home – without spending hours in the kitchen.
From Chicken Kra-Pow, Black Pepper Beef and Grilled Prawns with Salty Lime, to Lychee and Coconut Granita, Leche Flan and Sesame and Honey Ice Cream, ASIAN AFTER WORK brings you family favourites and new creations that you'll come back to again and again.
If you love Asian food, let ASIAN AFTER WORK be your guide to the delicious and exciting world of Asian home cooking.
Fast, fresh and easy Asian food.
Adam Liaw is a cook, author and television presenter also well-known as the winner of MasterChef Australia. A former lawyer, Adam worked in the corporate world for more than a decade and is acutely aware of the challenges facing the working cook. His best-selling debut cookbook, TWO ASIAN KITCHENS and its follow-ups, ASIAN AFTER WORK in 2013 and ADAM'S BIG POT in 2014 and ADAM LIAW'S ASIAN COOKEREY SCHOOL were praised by critics and food lovers alike. His latest release, THE ZEN KITCHEN, is a beautifully designed cookbook that makes Japanese meals easy for the family cook to prepare. A regular contributor to numerous publications, including THE SYDNEY MORNING HERALD, FEAST magazine and the WALL STREET JOURNAL's SCENE ASIA, Adam also hosts the popular SBS television food and travel series DESTINATION FLAVOUR, DESTINATION FLAVOUR: JAPAN and DESTINATION FLAVOUR: SCANDINAVIA. He lives with his family in Sydney, Australia. For more information visit http://adamliaw.com/
